Menus
PERLE
VALENTINE’S DAY DINNER
FEBRUARY 14TH, 2025
AMUSE
KALUGA CAVIAR TARTLET
CRÈME FRAICHE, SIEVED EGGS, CHIVES
~
OYSTER SUPRÊME
UNI, SMOKED TROUT CAVIAR, BLACK TRUFFLE CAVIAR, DUCK BUTTER
~
BLACK TRUFFLE CHEESE MELT
BRILLAT-SAVARIN, BLACK TRUFFLE PESTO
FIRST COURSE
CITRUS SUPRÊME SALAD
LITTLE GEMS, BROKAW FARMS AVOCADO, PERSIAN CUCUMBER, CRÈME FRAICHE VINAIGRETTE
MAIN
FILET MIGNON “ROSSINI”
BUTTER BRIOCHE, WATERCRESS, BLACK TRUFFLE DEMI-GLACE, DUCK BUTTER
DESSERT
SWEET HEART CAKE
FOR 2
STRAWBERRIES, AND MORE
&
CHAMPAGNE
$118 PER PERSON
TAX AND TIP NOT INCLUDED IN MENU PRICE MENU SUBJECT TO CHANGE UPON AVAILABILITY