Owner/Founder Marcus Garcia is a Certified Sommelier since the year 2000, and has been very active and an influential figure in the Bay Area wine scene ever since. Marcus has worked at some of Bay Area’s prime restaurants, including Prima restaurant in Walnut Creek and Fleur de Lys in San Francisco. He currently holds a position of Sommelier and Director of Operations at Cercle l’union French club, also in San Francisco.
“Marcus Garcia, is off the charts — very knowledgeable and made the experience sparkle.” Master Chef Rick Bayless.
(source: SF Chronicle)
Contact Marcus at firstname.lastname@example.org